How to sharpen all Type of Knife: Chef, Pocket, Ceramic…
There is no denying that a sharp knife can increase your efficiency in the kitchen by leaps and bounds. The good part is that there are many methods of sharpening kitchen knives by yourself so you do not have to depend on others to do the job for you. Each method is designed to sharpen different types of blades. Want to know more? Keep reading to learn the various methods of sharpening knives.
How To Sharpen A Knife With A Stone?
Here is a step by step guide on how to sharpen using a stone.
- Examine the knives: Bring out the knives you want to sharpen. Check the sharpness by slicing a fruit or vegetable. Then you need to analyze on the frequency of usage. If your knife is used on a regular basis then you have to sharpen them well.
- Select a proper stone: Once you have analyzed the knives you will need to select a proper stone. You can consider using diamond stones these are expensive but they last for a long time.
- Get started: To get the best out of your stone you must read all the instructions. The instructions on the user manual will clearly mention if the stone needs to be soaked in water or lubricated using oil. Typically diamond stones can be lubricated using water. If you want to use a water stone then you must soak it in water for at least 45 minutes.
- Position the knife at 20 degrees: All the straight blades should be held at 20 degrees for sharpening. However, if the knife is thick or very large then you may have to use a larger angle. If the stone is very coarse then you may want to use a shallower stone.
- Placing the knife on the stone: Use one of your hands to grip the knife so that it has an angle of 20 degrees. Place the fingers of your other hand so that you can control the movement of the knife. Test your knife by slicing a vegetable or fruit. After this start swiping the knife in one direction. Repeat the process for both sides. Once you are done be sure to clean all the knives and stone.
How To Sharpen A Pocket Knife?
Here is a step by step procedure on how to sharpen your pocket knife.
- Choose the right stone: For sharpening a pocket knife you could choose diamond stones, ceramic stones or whetstones. All of these stones do a good job and are meant for different blades.
- Lubricate the stone: If you are using a ceramic stone or whetstone then you must wet it with water for the right amount of time. You may also consider using mineral oil to lubricate the stones.
- Getting started: Place knife against the surface of the stone and begin sweeping t as many times as you want. As you get more used to it the movements will become more circular. Repeat this same movement for the other side of the knife for at least 8 times. Finish off by testing the sharpness of your knife by cutting open a paper.
How To Sharpen A Serrated Knife?
Typically serrated knives have longer edges in comparison to straight knives and are difficult to maintain their shape during restoration. So you must resort to sharpening these knives only when you notice that they have lost their sharpness substantially. Here is how to do it.
- Sharpening rod: This is the most effective way to sharpen a serrated knife so buy a sharpening of good quality for best results.
- Placement of the rod: This is very crucial and the ideal angle of the rod should be anywhere from 13 degrees to 17 degrees.
- Sharpening: Try running the rod in the very first groove with many short strokes, use strokes in one direction. You should also try rotation with the rod if you want a good grind. To finish off you must file the burrs and fortis you should use a grit sandpaper.
How to Sharpen A Ceramic Knife
Sharpening a ceramic knife can be a bit tricky but with the steps mentioned below, you can do it easily.
- Position: You should make sure that you have a good comfortable posture. The whole thing is not to apply a lot of pressure while adding support to the blade.
- Sharpening: For sharpening, experts suggest that you stick to diamond stones as they are very effective. Use very gentle movements in an upward and downward motion.
- Finishing: Finish the process by cleaning the knife and testing it by cutting vegetables, fruits or slicing paper.
How To Sharpen A Chef Knife
Here are some good tips that you can use to sharpen a chef’s knife.
- Japanese water stone: This basically stone that is quite abrasive and is very effective in sharpening knives. Experts have stated that this is the best element to sharpen your kitchen knives as the results are long-lasting.
- Get Started: To make sure that you get the best results you must wet the stone and leave it for a short while. Make sure that the knife is in proper contact with the surface of the stone. Work the heel of the knife by moving it up down on the stone and then finish off by working the tip.
- Testing and washing: After you have tested the knife and you are satisfied with it you must wash it and rinse it. Also, wash the non-slip mat so that it does not contain any metal particles.
How To Sharpen A Hunting Knife?
Here are some tips on how to sharpen a hunting knife so read on to learn more.
- Select a stone: You must select a stone that you can handle well. There are many types in the market. Many people prefer to use oil stones over others.
- Find the right angle: Ideally, you should select an angle of 40 degrees.
- Get started: Once you are comfortable guide the knife to and fro and repeat this for both sides of the knife. Finish off by testing the knife and then washing it.
So, these are some of the best methods to sharpen various knives. You must remember never to rush the process. Take your time until you are satisfied with the results. Make sure you follow all the instructions provided with the sharpening tools by Frank