Experience It Yourself: How To Forge A Knife
You may have this question, what do you mean by forging a knife? Well, this means to make a knife from scratch. In simple words, what this means is to shape a piece of metal (primarily steel) on the anvil and forge. Yes, you heard me right; Franks mean to give you some ideas about How to forge a knife in this post today. Read on to know more.
Yes, How To Forge A Knife
To be honest, it may take longer to explain, but in practicality is pretty easy to do. To start with, let us focus on the metal, steel as mentioned earlier. You can take it from the spring coil of a car. Then this is what you do:
Throw this metal into fire (bonfire, if you want it to be), allow it to get hot, in order to get soft or anneal and then let turn cold. Then hack it with a grinder or a hacksaw. You can skip this step, but that would mean a lot more elbow grease. Also, ensure that you stay protected with the right gear while working with hot metal and a grinder.
Light a fire in your forge
You can straighten out the spring piece by warmth use your anvil and beat it up. For me putting a large portion of the round on the base works best. Once the metal cools to red, set it back in the fire. Metal moves when it is hot.
Warning: If the metal gets to hot (yellow to white) it will begin to spur. This is the carbon wearing out and the iron consuming with extreme heat. On the off chance that you get it, you probably may have done much harm. Then cut the piece off and start over, as it can never be solidified, so it’s futile for a blade edge.
You can’t complete one section of the blade at any given moment, as you need to work the entire thing gradually. If you pound out the cutting edge thin, at that point attempt to do the tang (handle) part, the thin sharp edge will be demolished by too much warmth while the handle won’t be prepared to work.
This is easier said than done. Remember, the metal will move in weird directions. You need a plan to get in under control, so investigate properly.
Time to cut the additional metal off. You could let the metal cool, by utilizing a hacksaw or grinder. All things considered, if you continue hacking you may be able to cut through it. Line up where the cut will be and hit it with a hammer. Go partway tossed, pivot and go part way tossed once more. At that point, get the tongs and curve or turn until the point when it severs.
This is the time that you can use to modify your design. Drawing out the handle is finished by warming it up, hitting it a couple of times on one side, at that point pivot it 90 degrees and hit it a couple of times, turn back and rehash.
To solidify the blade, you need to get the whole sharp edge to an orange color. Not red, but orange. To do things right, you should test its warmth with a magnet since when the metal is prepared to be solidified, it becomes repulsive or non-magnetic. In the event that the magnet doesn’t stick, you are prepared to quench it. After this, you must test the edge of the by trying to file it. In the event that the document skates crosswise over without gnawing into the metal, you did it!
You should, in the wake of solidifying, temper the steel. This takes a tad bit of the hardness like, 2 hours in the broiler at 400-500 degrees F, ought to do it. Else you could attempt to fire temper it-make the edge sparkling and heat it from the back simply enough with the goal that you get to see some shading (yellow or purple is most likely).
Pass it under a grinder quickly on the processor for a one moment or two. This is because longer filing in one spot will warm the metal with excess grit, demolish the temper and take part of the hardness out that will never keep an edge.
Use a whetstone or a knife sharpener to sharpen your knife. This should be the final thing to do.
Yes, please think of safety first while working on your knife. It could be your personal choice, but Franks would suggest you:
- Invest in a pair of gloves, shoes and eye protection for this kind of work
- Be very careful when you handle the hot metal, as it may give you third-degree burns
- Again, be cautious of the flying sparks and this is why I advise people to work in a secluded area
- Keep children and pets out of this arena while you work
- Do not wear loose clothes and avoid sporting jewelry like chains or bracelets that may cause havoc
- Finally, clean the spot after you are finished working for good
You must give consideration to equalization of the cutting edge over the handle, work out the dunk in the back and possibly somewhat of a false edge. Any additional tang that sticks out can be taken care of in various routes twisted around like a nail, cut the additional off or put a nut on it to keep the handle tight. Following us franksndawgs.com
These are the basics of forging a knife and if you want to master this art, then you must practice it more. I would like to emphasize one point that of keeping safety first and keeping your working area clear while in operation. Add a handle of your choice and see how amazed you will be when you make your own knife. Hope, this post about How to forge a knife helps you accomplish your goals.