About Franks ‘n’ Dawgs

Franks ‘n’ Dawgs ( by Franks Author ) is elevating street food by incorporating the creativity of fine dining chefs, seasonal high-quality artisan ingredients and deft attention to detail and execution.

  • Our handcrafted artisan sausages (indicated by chefs hats on our menu) are house-made daily using only the finest cuts of meats that will redefine your sausage experience.
  • All our accouterments are made in-house; we use locally sourced ingredients by artisanal suppliers.
  • Our gourmet sausage sandwiches change monthly; each is carefully crafted to provide an immense depth of flavors.
  • Our multiple award-winning and lauded bun is a New England style lobster roll; baked daily by a local artisan baker, lightly buttered and toasted to perfection.