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Paul Virant of Perennial Vie is November's Iron Dawg challenger. Paul's creation, "Perennially Pork", is a garlic savory sausage, cilantro creme fraiche, fermented habanero relish, sliced red onions & cilantro. It's a wonderful
- 1863 N Clybourn Ave.
- Chicago, IL 60614
- 312.281.5187
- info@franksndawgs.com
- Tue-Wed: 11:30am-7:30pm
- Thu-Sat: 11:30am-9:30pm
- Sun: 11:30am-5pm
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